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Fleur was established in Olivers restaurant before the wine industry in Central Otago had any commercial production.
Regularly a very small group of pioneer grape growers met in Olivers to discuss wine and grape growing, and when the first grapes were pressed, it was a very, very proud day for her to be able to hang out a sign:
- Food and Wine of the region.
White
Rockburn Pinot Gris (Central Otago)
Chard Farm Sauvignon Blanc (Central Otago)
Carrick Sauvignon Blanc (Central Otago)
Mount Maude Riesling (Central Otago)
Red
Rock 'n' pillar Pinot Noir (Central Otago)
Dry Gully Pinot Noir (Central Otago)
Wynns Coonawarr Shiraz (Australia)
Moculta Cabernet Merlot (Australia)
The wines shown above is only a selection of our 40 house wines.
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