A small selection from our menu:
Seafood Soup - served with bread.
Tomato based soup made from our own fish stock with fresh herbs, mussels, cockles and queen scallops.
Green Lip Mussels,
Steamed and served with your choice of:
- White wine, garlic, herbs and cream
- Laksa (chilli, coconut cream, coriander
and spring onions)
Kaimoana Platter, a variety of fish and shellfish smoked in our smokehouse
Fish of the day:
Lightly dusted in flour and pan-fried with your choice of sauces:
- Caper and Lime
- Tartare and Lemon
- Spinach oil
- Chilli, Coconut and Coriander
Vegan / Vegetarian dishes created to order.
Daily blackboard of our Chefs desserts.