A small selection from our menu:

Seafood Soup - served with bread.

Tomato based soup made from our own fish stock with fresh herbs, mussels, cockles and queen scallops.

Green Lip Mussels,
  Steamed and served with your choice of:
    - White wine, garlic, herbs and cream
    - Laksa (chilli, coconut cream, coriander
      and spring onions)

Kaimoana Platter, a variety of fish and shellfish smoked in our smokehouse

Fish of the day:

Lightly dusted in flour and pan-fried with your choice of sauces:
    - Caper and Lime
    - Tartare and Lemon
    - Spinach oil
    - Chilli, Coconut and Coriander

Vegan / Vegetarian dishes created to order.

Daily blackboard of our Chefs desserts.